Ingredients
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1 (18 ounce) package refrigerated sugar cookie dough
1/4 cup unsweetened cocoa powder
peanut butter chips (regular and mini)
Preparation
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Preheat oven to 350\u00b0F
Grease cookie sheets.
Let dough stand at room temperature about 15 minutes.
Combine dough and cocoa in large bowl; beat at medium speed of electric mixer until well blended.
For each cookie, shape dough into 1 (1-inch) ball and 4 (1/4-inch) balls.
Place large ball on prepared cookie sheet; place smaller balls on one side of large ball.
Bake 12 to 14 minutes or until cookies are set and no longer shiny.
Remove from oven; immediately place regular-sized peanut butter chip on first \"toe\" and place mini peanut butter chips on remaining \"toes\" of each cookie.
Transfer cookies to wire racks to cool completely.
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