Stilton Pate - cooking recipe

Ingredients

200 g Stilton cheese, crumbled
100 g soft cream cheese
1 tablespoon port wine
1/4 teaspoon nutmeg
50 g walnut pieces

Preparation

Mash together stilton, port, nutmeg and soft cheese season to taste.
Place on a sheet of foil and form into a sausage shape.
Chop the wanuts and roll the cheese log in the nuts.
Slice and serve.