Nacho Salsa Dip - cooking recipe

Ingredients

1 lb ground beef
1/3 cup onion, chopped
2 lbs Velveeta cheese, cubed
1 (16 ounce) jar chunky salsa
1/4 teaspoon garlic powder
tortilla chips or cubed French bread

Preparation

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain well. Transfer to a greased 3-qt. slow cooker; stir in the cheese, salsa and garlic powder. Cover and cook on low for 3 hours. Stir; serve with tortilla chips or cubed bread. Yield: 7 cups.