Apricot-Blueberry Cobbler - cooking recipe

Ingredients

Fruit filling
500 g fresh apricots, cut in quarters
3/4 cup blueberries
1 tablespoon flour
1 tablespoon sugar
1 teaspoon lemon juice
Topping
3/4 cup all-purpose flour
1/4 cup sugar
1 1/4 teaspoons baking powder
1 egg
1/2 teaspoon lemon zest
1/3 cup milk
1/2 teaspoon lemon juice
3 tablespoons butter, melted

Preparation

Preheat oven to 170\u00b0C.
For the fruit filling:
In a large bowl mix fruit, sugar, flour and lemon juice.
Divide fruit into 4 (1 1/2 cup capacity) ramekins.
For the topping:
In medium bowl mix flour, sugar, b. powder, lemon zest.
Add lemon juice to the milk, pour this into flour mix and add egg and melted butter.
Stir with wooden spoon lightly. Don't over mix. Few lumps is ok.
Spoon mixture over the fruit.
Bake about 30min. until golden brown and when tested skewer comes out clean.