Thai Vegetable Noodle Soup My Way - cooking recipe

Ingredients

2 tablespoons oil, peanut
1 onion, sweet, thinly sliced
2 garlic cloves, finely chopped
1 carrot, large, sweet, cut into thin sticks
1 zucchini, cut into thin strips
1/2 cup green beans, cut in thirds
1/2 cup pepper, sweet red, cut into thin sticks
4 cups stock, vegetable
1 3/4 cups milk, coconut
3 tablespoons soya sauce, thai
3 tablespoons curry paste, red
1/4 cup rice noodles, wide
1/2 cup bean sprouts
4 tablespoons cilantro, fresh, chopped

Preparation

Heat the oil in a work and stir fry the onion and garlic for 3 - 5 minutes.
Add the carrot, zucchini, green beans and sweet pepper and fry for 3 minutes until tender.
Add the stock and milk and bring to a boil.
Next add the soya sauce, curry paste and noodles and simmer for 5 minutes, until your noodles have swelled.
Add the bean sprouts and cilantro and serve right away.