Anthony'S Tomato Mozzarella Crepes - cooking recipe

Ingredients

3 eggs, slightly beaten
6 tablespoons flour
1/4 teaspoon salt
1 cup milk
vegetable oil
12 ounces shredded mozzarella cheese
1 -2 cup diced fresh tomato
dried oregano
salt and pepper

Preparation

Beat eggs, flour, salt and milk until smooth.
Cover and chill for an hour.
Stir well before using.
Lightly grease a crepe pan or 7 inch frying pan with vegetable oil and heat over medium-high.
Pour a scant 1/4 cup batter in pan and quickly tilt pan so batter evenly covers bottom.
When lightly browned underneath, carefully turn or flip over.
Sprinkle with 1/8 cup cheese.
When cheese has melted and bottom of crepe is lightly browned, slide crepe onto serving plate.
Sprinkle with tomatoes, oregano and salt and pepper to taste.
Roll up or fold\"burrito\" style.
Repeat until you run out of batter.