Mini Cherry Cheesecakes - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
5 eggs
1 cup sugar
1 teaspoon vanilla extract
1/2 cup sour cream
2 -3 tablespoons sugar (more if desired)
1/2 teaspoon vanilla
fruit, for topping (cherries, blueberries, strawberries)

Preparation

Cream together sugar and cream cheese until light and fluffy. Add eggs one at a time. Mix well until most of the lumps are removed.
Line a mini cupcake pan and fill each well 2/3rds full. Bake in the oven for 25 minutes (or until done). Cheesecakes will sink when done. Remove and let cool for at least 8 hours.
Sour cream frosting: mix together sugar, sour cream and vanilla. Place a dollop of frosting on each cheesecake. Then add a cherry (or other fruit topping).
Keep refrigerated until ready to serve.