Tandoori Spice Blend - cooking recipe

Ingredients
    1 teaspoon ground ginger
    1 teaspoon ground cumin
    1 teaspoon ground coriander
    1 teaspoon paprika
    1 teaspoon turmeric
    1 teaspoon salt
    1 teaspoon cayenne pepper
Preparation
    Whisk all ingredients into small bowl to blend. DO AHEAD: Spice blend can be made 2 weeks ahead. Store airtight at room temperature.

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