Basel Leckerli Swiss Honey Spice Cookie - cooking recipe

Ingredients

1 1/2 cups honey
2 cups sugar
5 1/2 cups flour
1 tablespoon cinnamon
1/2 teaspoon anise
1/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
1/2 tablespoon clove
2/3 cup citron, chopped
1/2 cup walnuts, chopped
3 eggs
1/2 cup fruit juice
frosting
1 lemon
1/2 cup powdered sugar

Preparation

Simmer the sugar and honey in a double boiler until melted; cool.
Add the rest of ingredients except frosting.
Mix.
Spread in a thin sheet and bake until done.
Frost with thin frosting made of lemon and powdered sugar as soon as cookies are baked.