Peanut Blossoms - cooking recipe

Ingredients

3 1/2 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 cup sugar
1 cup brown sugar, firmly packed
1 cup margarine, room temperature
1 cup peanut butter
2 eggs
1/4 cup milk
2 teaspoons vanilla
151 bite-sized chocolate chips

Preparation

Mix dry ingredients (flour, soda, salt) and set aside.
Cream together butter and sugars,.
Add peanut butter, eggs, milk, and vanilla, and mix well.
Stir-in dry ingredients, and mix slowly until completely blended-in.
Unwrap Hershey's kisses, and set aside.
NOTE: The kisses are added AFTER the cooked cookies come out of the oven.
Pour some sugar into a cake pan or pie plate, for rolling the cookies inches.
Shape dough into balls (rounded teaspoonfuls).
Roll balls in sugar, and place on ungreased baking sheet.
Bake at 375 F for 5 minutes, then turn pans, reverse positions, and bake 5 minutes more.
Remove pan from oven and top each cookie immediately with a Hershey's kiss. Twist it slightly as you press down lightly, to help it bond with the cookie.
NOTE: If your candy is discolored due to age, don't worry about it. They return to a consistent brown as they warm with the cookie and then cool back down & harden.
Leave cookies on baking sheet about a minutes, then transfer to a cooling rack.
ENJOY!