Paradise Ham & Pineapple Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese (softened)
16 ounces sour cream
1 cup finely chopped ham
1 (8 ounce) can crushed pineapple (drained)
1/2 cup crushed walnuts (pecans can substitute)
Ritz crackers or Club crackers

Preparation

Mix cream cheese to smooth.
Add sour cream & mix until no lumps remain.
Fold in ham & drained pineapple. Mix well. Spread into pretty glass bowl or platter.
Top with nuts.
Chill for 2 hours.
Serve on crackers.