Turkey-Potato Cakes - cooking recipe

Ingredients

3 eggs
3 cups potatoes, shredded and peeled
1 1/2 cups finely chopped cooked turkey
1/4 cup sliced green onion (optional)
2 tablespoons all-purpose flour
1 1/2 teaspoons salt
vegetable oil

Preparation

Beat eggs.
Stir in potatoes, turkey, onions, flour and salt.
Mix well.
Heat about 1/4 inch of oil in a large skillet.
Measure mixture by 1/3 cupfuls and put in hot oil.
Flatten a bit (carefully!).
Fry approximately 5 minutes on each side until potatoes are tender and cakes are golden brown on both sides.