Apricot Lamb Kebabs - cooking recipe

Ingredients

1 kg lamb, cut into cubes
1 cup apricot nectar
16 dried apricots, cut in half
2 tablespoons grapeseed oil
1 teaspoon golden syrup
2 garlic cloves, sliced
4 sprigs rosemary
black pepper, freshly ground
1 onion, cut into quarters
1 red bell pepper, cut into chunks
skewer

Preparation

Combine nectar, dried apricots, oil, golden syrup, garlic rosemary and pepper in a small bowl.
Add the lamb cubes and marinate in the fridge at least 4 hours.
Thread lamb cubes onto skewers alternating between apricot, onion and bell pepper between each piece.
Cook on a BBQ grill, brushing ocasionally with the marinade.
Reduce remaining marinate in a saucepan and serve over the top of the kebabs.