Potato And Sausage Hotpot - cooking recipe

Ingredients

2 tablespoons vegetable oil
2 onions, sliced
1 lb fat sausage, sliced
18 ounces floury potatoes, sliced thinly
2 teaspoons Dijon mustard (optional)
1/2 pint hot chicken stock or 1/2 pint vegetable stock
3 ounces mature cheddar cheese, grated
salt and pepper

Preparation

Heat the oil in a large frying pan with a lid and fry the onion and sausages until starting to brown.
Add the potato slices and cook, stirring occasionally, until golden.
Season with salt and pepper.
Add the mustard, if using, to the stock, then pour into the pan.
Cover with a tight-fitting lid and cook for 10 minutes until the potatoes are tender.
Preheat the grill to medium.
Scatter the cheese over the top of the potatoes and put the pan under the grill for 5 minutes until the cheese is bubbling and golden.
Serve with steamed vegetables.