Easy Rhubarb Sauce - cooking recipe

Ingredients

3 cups rhubarb (fresh or frozen)
1 cup water
1/2 cup sugar
1 (3 ounce) package vanilla pudding mix (not instant)

Preparation

In a microwave-safe bowl, combine rhubarb, water, and sugar. Microwave, uncovered, on high for 8-10 minutes or until rhubarb is tender, stirring occasionally.
Stir in pudding mix until blended; cook for 1-2 minutes or until thickened, stirring occasionally.
Serve over ice cream if desired.