Chocolate Shadows - cooking recipe

Ingredients

1/2 cup semi-sweet chocolate chips
1/2 cup shortening
1/2 cup peanut butter
1 egg
1 1/4 cups flour
1/2 cup sugar
1/2 cup brown sugar, packed
3/4 teaspoon baking soda
1/4 teaspoon salt
sugar, for dipping

Preparation

Melt chocolate chips on low heat, set aside.
In large bowl combine sugars, shortening, peanut butter and egg mixing well.
Add dry ingredients, mixing well.
Add melted chocolate, stirring just enough to give a\"marble\" effect.
Shape into 1 inch balls and dip tops in sugar, place on un greased cookie sheet.
Flatten with bottom of glass.
Bake at 375* for 10 minutes or until golden brown.
Cool slightly before removing from cookie sheet.