Coconut Dulce De Leche - cooking recipe

Ingredients

2 (14 ounce) cans unsweetened coconut milk
1 1/2 cups brown sugar
1/2 teaspoon coarse kosher salt

Preparation

Whisk coconut milk, sugar, and salt in a large heavy skillet over medium heat until sugar dissolves.
Increase heat to medium-high and boil until reduced to 2 1/2 cups, stirring occasionally, about 20 minutes.
Transfer sauce to small jars. Cool completely, then cover and chill.
Can keep, chilled, for 1 month.