Montreal Steak Turkey Burger - cooking recipe

Ingredients

1 lb ground turkey
1 tablespoon soy sauce
1 teaspoon McCormick's Montreal Brand steak seasoning
olive oil, for brushing

Preparation

Mix steak seasoning and soy sauce with Ground Turkey (don't over-handle the meat or it will be tough) form into patties.
Refrigerate for 30 minutes, they will hold together better on the grill.
Brush burgers with olive oil and Grill on high heat, 4 minutes first side, 3 minutes second side.