Starbucks Mocha Frappe - cooking recipe

Ingredients

18 -22 ice cubes
7 ounces extra strong coffee, chilled
1/4 cup chocolate syrup
2 2 tablespoons almond syrup or 2 tablespoons raspberry flavored syrup
whipped cream (to garnish) or ice cream (to garnish)

Preparation

Place ice,coffee,chocolate sauce and syrup in blender and blend until smooth.
Pour into large,tall glass.
Garnish with a dollop of whipped cream or your favorite ice cream.