Cheesy Mexican Chicken - cooking recipe

Ingredients

10 -12 chicken thighs
1 lb Velveeta cheese
2 cans cream of chicken soup
1 (4 ounce) can green chilies
1 bag plain Doritos

Preparation

Place chicken in water in dutch oven on stove, medium heat.
Add salt, pepper and onions to your liking.
Cook chicken until it is falling off the bone.
Cut up the velveeta cheese, melt and mix with green chilies and soup in another pan or even in the microwave.
Crunch up your bag of doritos and set aside.
When chicken is done, remove chicken from the bones and place in baking dish, cover with cheese mixture.
Top with crushed Doritos and bake on 400 for 15 mins or until Doritos are turning a golden brown.