Spaghetti With Chicken And Spanish Green Olives - cooking recipe

Ingredients

320 g pasta
3 tablespoons oil
2 garlic cloves
1/2 chili
500 g chicken
salt
pepper
30 olives
1 lemon
handful parsley

Preparation

Fill a large stockpot with salted water and bring to a rolling boil. Add the pasta. Cook until al dente for 8-10 minutes, but check packet instructions.
Meanwhile, in a large saucepan, heat the olive oil over a medium heat, add the garlic and the chilli and cook for 1 minute.
Season the chicken with salt and fresh black pepper and add it to the pan. Cook for around 6 minutes.
Add the Spanish green olives.
Drain the pasta into a colander, and place it in the saucepan and mix well.
Add the lemon zest and juice and stir.
Add the parsley and serve immediately.