Concord Grape Pie - cooking recipe

Ingredients

4 1/2 cups concord grapes (2 pounds)
1 cup sugar
1/4 cup all-purpose flour
2 teaspoons lemon juice
1/8 teaspoon salt
1 unbaked pastry shell (9-inches)
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1/2 cup quick-cooking oats
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 cup butter or 1/4 cup margarine

Preparation

Squeeze the end of each grape opposite the stem to separate skins from pulp.
Set skins aside. Place pulp in a medium saucepan; bring to a boil.
Boil and stir for 1 minute. Press through a strainer or food mill to remove seeds.
Combine pulp, skins, sugar, flour, lemon juice and salt; pour into pastry shell.
Combine oats, brown sugar and flour; cut in butter until crumbly.
Sprinkle over filling.
Cover edges of pastry with foil.
Bake at 425\u00b0F for 15 minutes.
Remove foil; bake 20 minutes more or until golden brown.
Cool on a wire rack.