Space Bars - cooking recipe

Ingredients

75 g butter
1 tablespoon golden syrup
2 Mars bars, in chunks
100 g rice bubbles or 100 g Rice Krispies
icing sugar
200 g melted chocolate

Preparation

Put butter, syrup and Mars Bar chunks into a pan.
Heat gently, stirring occasionally, until melted.
Add rice bubbles.
Dust base of a 20cm square cake tin with icing sugar, and spoon in the mixture.
Level the top and pour the melted chocolate over.
Leave to cool, then cut into 8 bars.