Pork Fillet With Apple And Leek Sauce - cooking recipe

Ingredients

cooking oil
2 pork fillets
2 leeks, washed and sliced
1 garlic clove
1 cup chicken stock
2 tablespoons brown sugar
2 tablespoons white wine vinegar
2 green apples, peeled cored and thickly sliced like pineapple rings
arugula leaf (rocket)
2 sliced carrots, cooked

Preparation

Spray a medium frying pan with oil.
Cook pork over high heat for 10-15 minutes covered.
Add leeks, garlic and 1/2 cup stock to a large frying pan, and bring to boil.
Reduce heat and simmer on medium heat 5-7 minutes or until liquid has reduced by half.
Stir in sugar and vinegar for 1 minute.
Add apple and cook on high heat until caramelized.
Stir in remaining stock and reduce heat.
Simmer for 3-5 minutes to thicken sauce.
Slice pork thickly, top with apple and leek.
Serve on rocket leaves with carrots.