Easy Italian Pasta Salad - cooking recipe
Ingredients
-
1 lb corkscrew macaroni, cooked al dente
2 medium tomatoes, seeded and diced
1 green bell pepper, diced
1 red bell pepper, diced
1 small white onion, diced
1/2 cup sliced black olives
3/4 cup hormel real bacon bits
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup wish bone romano basil vinaigrette (or your favorite italian dressing)
1/2 cup grated parmesan cheese
Preparation
-
In a large bowl, mix all ingridients.
Allow salad to sit in refrigerator over night or a least 6 hours.
Enjoy!
Leave a comment