Crucian Potato Stuffing - cooking recipe

Ingredients

3 lbs potatoes
hot pepper, a sliver
2 medium onions, minced
1/2 stalk celery, minced
1/4 sweet pepper, minced
6 tablespoons cooking oil
3 tablespoons butter
1/2 cup tomato sauce
1/4 teaspoon thyme
2 teaspoons chopped fresh parsley
3 tablespoons brown sugar
1/4 - 1 cup milk
2 eggs

Preparation

Boil potatoes and mash.
Preheat oven to 350\u00b0F.
Saute onions, celery and peppers in oil and butter until soft.
Stir in tomato sauce, herbs and brown sugar.
Simmer for a couple minutes.
Remove hot pepper sliver.
Stir vegetable mixture and potatoes together.
Beat eggs and some of the milk together and mix into potato mixture, adding more milk if necessary to make a moist consistency. Should be moister than your usual mashed potatoes.
Put in casserole dish and bake 40 minutes.