Ham And Cheese Savory Dutch Baby - cooking recipe

Ingredients

3 tablespoons butter
4 extra-large eggs
1/2 cup all-purpose flour
1/2 cup whole milk
1/2 cup grated swiss cheese or 1/2 cup gruyere cheese
1/2 cup chopped ham

Preparation

Preheat the oven to 425\u00b0F Melt the butter in a 12-inch cast iron skillet over low heat. Mix the eggs, flour, and milk in a blender on medium speed until just blended, 5 to 10 seconds. Pour the batter into a medium bowl and add the cheese and ham, folding them into the mixture. Pour into the skillet with the melted butter.
Placee the skillet in the oven and bake until the top puffs up and is lightly golden, 20 to 25 minutes.
Cut into six wedges and serve immediately.