Ginger Cookies - cooking recipe

Ingredients

2 1/2 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
2 tablespoons ground ginger
1/2 cup grapeseed oil
1/4 cup yacon syrup
1/2 cup agave nectar
1 tablespoon lemon zest

Preparation

In a large bowl, combine almond flour, salt, baking soda and ginger.
In a medium bowl, combine grapeseed oil, yacon, agave and lemon zest.
Mix the wet ingredients into the dry.
Scoop 1 tablespoon of dough at a time onto a parchment lined baking sheet.
Bake at 350\u00b0 for 7-10 minutes, until tops start to crack.
Cool and serve.