Marquis Potatoes - cooking recipe

Ingredients

2 lbs potatoes
1 lb tomatoes, peeled and chopped
1 tablespoon olive oil
3 green onions, finely chopped
3 egg yolks
1 tablespoon butter
4 tablespoons milk
salt and pepper
parsley (to garnish)

Preparation

Peel and cut potatoes into small chunks Boil in salted water till fork tender Meanwhile, heat oil in a saucepan Add green onions and saute 30 seconds Add tomatoes and saute about 10 minutes or until moisture has evaporated Set aside.
Drain potatoes and cool for just a bit.
Turn on broiler Grease baking sheet Mash potatoes with 2 egg yolks, butter and milk.
Season with salt and pepper Spoon potatoes onto pan into six little nests with indentions in the center.
To make this fancy, use a pastry bag with a large star tip.
Beat remaining egg with water and brush over potatoes.
Broil 5 minutes or until golden brown.
Spoon tomato mixture into potatoes, sprinkle with parsley and serve.