Harry Gormley'S Sour Cream Noodle Bake - cooking recipe

Ingredients

2 cups uncooked pasta (elbow or something similar)
1 lb lean ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon garlic salt
1 (8 ounce) can tomato sauce
1/4 cup sliced green onion
1 cup sour cream
1 cup small curd cottage cheese
1 cup shredded cheddar cheese

Preparation

Cook pasta according to package directions.
Brown beef, drain off fat.
Add seasonings and tomato sauce; simmer for 5 minutes.
Combine green onions, sour cream, cottage cheese and pasta.
Place alternating layers of pasta mixture and meat mixture in a 2-quart casserole dish; starting with pasta and ending with meat mixture.
Top with cheddar cheese.
Bake uncovered at 350\u00b0F for 20 to 25 minutes or until bubbling around the edges.