Zucchini And Carrot Curry - cooking recipe

Ingredients

2 tablespoons olive oil
1 medium onion
1/4 teaspoon cinnamon
1/4 teaspoon cinnamon
1/4 teaspoon paprika
1 -2 teaspoon curry powder (depending on your taste)
3 -4 carrots, peeeled and sliced into matchsticks
8 zucchini, sliced into matchsticks
1/4 cup tomato puree
1/2 cup orange juice
1 tablespoon lemon juice
salt and pepper

Preparation

Heat oil, and saute onions, and carrots on a low heat.
Add spices, cook 2-3 minutes without a lid.
Add zucchini, carrots, tomato puree, orange juice, lemon juice, and salt and pepper.
Stir frequently until zucchini and carrots are tender.
Have lid on if the mix is too dry, Serve over rice.