Gouda Fondue - cooking recipe

Ingredients

1 cup dry white wine
1 teaspoon fresh lemon juice
12 ounces gouda cheese (rind trimmed)
4 ounces aged gouda cheese (rind trimmed)
2 tablespoons cornstarch
1 pinch freshly grated nutmeg
1 pinch cayenne pepper

Preparation

Combine wine and lemon juice in a small pot over medium heat.
Toss together both cheeses and cornstarch in a large bowl.
When the wine comes to a boil, slowly add the cheese and cornstarch mixture, whisking continuously until smooth.
Season with nutmeg and cayenne.
Transfer to a small slow cooker set to low and serve with the selection of dippers. Fondue should hold on low setting for up to 1 hour.
Possible dippers - broccoli, cauliflower, apples, pears, boiled small potatoes, cubed bread.