Nigerian Mango & Banana Sundae - cooking recipe

Ingredients

1 mango, fresh (or canned)
2 bananas
2 tablespoons lemon juice
4 tablespoons orange juice
4 scoops vanilla ice cream

Preparation

Peel the mango if using a fresh one & finely chop. Peel the bananas & slice finely in rounds.
Put the fruit into a large bowl. Add lemon and orange juice. Toss lightly.
Place one scoop of ice cream in a sundae dish. Cover with 1/4 of the mixed fruit & repeat with the remaining ice cream & fruit.