West Indies Mahi Mahi - cooking recipe

Ingredients

1/4 cup fresh lime juice
1/4 cup fresh orange juice
3 tablespoons chopped fresh cilantro
3 tablespoons low sodium soy sauce
2 tablespoons honey
2 teaspoons vegetable oil
3/4 teaspoon ground allspice
3/4 teaspoon ground cumin
2 finely chopped seeded jalapeno peppers
2 garlic cloves, peeled
2 green onions, chopped
4 (6 ounce) mahi mahi fillets

Preparation

Combine the first 11 ingredients in the container or a food processor or blender; process until smooth.
Put fish in a shallow dish; pour marinade over fish.
Cover and refrigerate 30 minutes, turning once.
Prepare grill or preheat broiler.
Remove fish from dish; reserve marinade.
Place fish on grill rack or broiler pan that has been sprayed with cooking spray.
Grill/broil 5 minutes on each side or until fish flakes easily, basting frequently with reserved marinade.