Gorgonzola Cheese Ball - cooking recipe

Ingredients

1/2 lb gorgonzola or 1/2 lb Roquefort cheese, crumbled
1 (8 ounce) package cream cheese
1 1/2 tablespoons sambuca liqueur
1 cup pine nuts or 1 cup sliced almonds, toasted until golden
cracker
pear, wedges
apple, wedges

Preparation

Combine everything but nuts in food processor and process 1 minute.
Spoon into a small bowl, cover and refrigerate for atleast 2 hours.
Shape cold cheese mixture into a ball, roll in toasted nuts, refrigerate until serving time.
Serve with assorted crackers and pear and apple wedges.