Butterflied Leg Of Lamb Masala - cooking recipe

Ingredients

1 butterflied leg of lamb, boned
4 garlic cloves, crushed
1 teaspoon prepared chili, minced
2 teaspoons curry powder
3 tablespoons of fresh mint, chopped
3 tablespoons parsley, chopped
1 cup natural yoghurt

Preparation

Mix all ingredients except lamb together.
Spread marinade over top & bottom of lamb and allow to marinade for at least 30 minutes.
Cook at 180 C for approx 1 hour or to preferred.
taste.
Serve cut into thick slices.