Blueberry Cobbler - cooking recipe

Ingredients

2 -3 cups blueberries
1 dash lemon juice
1 cup flour
1 teaspoon baking powder
3 tablespoons softened butter
3/4 cup sugar
1/2 cup milk
1 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup boiling water

Preparation

Spread blueberries in the bottom of a 8X12 inch pan and sprinkle with lemon juice.
Mix flour with baking powder.
Cream butter and 3/4 cup sugar. Add flour and milk alternately to creamed mixture, beating well after each addition. Pour this mixture over the blueberries.
Mix remaining sugar, cornstarch and salt in bowl and sprinkle over batter.
Pour boiling water over all.
Bake at 375 degrees for one hour.