Swiss Alps Cookies - cooking recipe

Ingredients

3 egg whites
1/4 teaspoon cream of tartar
3/4 cup granulated sugar
2 Toblerone chocolate bars, fruit & nut finely chopped (100 g each)
3 tablespoons flour
3 tablespoons icing sugar

Preparation

Heat oven to 300\u00b0F
Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 minute or until soft peaks form.
Beat in granulated sugar, 1 tablespoons at a time, until stiff peaks form.
Mix chocolate and flour; gently stir into egg whites.
Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
Bake in top and bottom thirds of oven 24 to 26 minute or until light golden brown, rotating baking sheets after 12 minute
Transfer to wire racks; cool completely.
Sprinkle with icing sugar.