Chinese Citrus Chicken Thighs - cooking recipe

Ingredients

8 skinless chicken thighs
1/2 cup dry white wine
1/4 cup red wine vinegar
1/4 cup fresh orange juice
2 tablespoons fresh lime juice
3 tablespoons soy sauce
2 tablespoons fresh thyme leaves, minced
1 garlic clove, minced
1 tablespoon honey
1 teaspoon fresh ginger, minced
1 teaspoon ground cumin
1 jalapeno, chopped and seeded

Preparation

Remove the surface layer of fat from the thighs. Rinse and towel dry.
In a large non-stick skillet, combine all remaining ingredients.
Over medium-high heat, bring the mixture up to a boil, then add the chicken (bones up).
Reduce heat to low; cover and simmer for 15 minutes.
Remove the cover, turn the chicken pieces over, raise the heat to medium, and cook until the liquid is evaporated and the chicken is glazed, about 10 to 15 minutes.