Quick Oven Chicken And Dumplings - cooking recipe

Ingredients

5 boneless chicken breasts, cooked and chopped
1/2 cup butter, melted
1 cup baking mix
1 cup milk
2 cups chicken broth
1 (10 ounce) can cream of chicken soup
paprika

Preparation

Arrange chicken in a 9x12 baking dish that has been srayed with a non-stick spray.
Drizzle with the melted butter.
Sprinkle with the baking mix and pour the milk over the top.
Combine the soup and the broth and mix well.
Spoon the mixture over the chicken. Sprinkle with paprika.
Bake at 350 for 45 minutes or until brown and bubbly. Let stand 5 minutes before serving.