Roast Pork With Gravy - cooking recipe

Ingredients

3 1/2 lbs pork loin
3 garlic cloves
1 -2 tablespoon Worcestershire sauce or 1 -2 tablespoon soy sauce
salt and pepper

Preparation

Place roast on rack. season well.
Insert garlic into fat and sprinkle with worcestershire sauce.
Roast at 165c/325f 1 1/2 - 2 hours.
Remove roast from pan and allow to stand.
Gravy. Add 3-4 tbls very hot water to pot and stir well into meat juices.
Combine 2 tbls cornstarch or flour with 2-3 tbls water to form a paste. Gradually stir in 1 1/2 cups hot water. Pour into pot and stir well.
Cook at 245c/475f for 10-15 minutes.
Season before serving.