Tanzanian Tonic - cooking recipe

Ingredients

1 cup pineapple juice
1 cup papaya nectar or 1 cup apricot nectar
1 cup guava nectar or 1 cup peach nectar
2 ounces lemon juice
2 ounces orange juice
1 ounce grenadine
6 ounces light rum
dark rum
orange slice, garnish
maraschino cherry, garnish

Preparation

Blend until smooth.
Garnish with Halved Orange Slices and Cherries.
Add a dash of dark rum as it is served.