Bacon Gruyere Bread - cooking recipe

Ingredients

1 loaf sourdough bread or 1 loaf French bread
2/3 cup unsalted butter, softened
3 green onions, chopped
4 teaspoons Dijon mustard
5 slices gruyere cheese
5 pieces bacon, smoked

Preparation

Preheat the oven to 400. Line a baking sheet with foil. Set aside.
Cut the bread into 1 inch thick slices, leaving them attached at the bottom.
In a bowl combine the butter, onions and mustard. Spread this mixture on both sides of each slice of bread.
Cut each cheese slice diagonally into triangles. Place one between each slice as well.
Cut the bacon rashers in half lengthwise and then in half crosswise. You will then have 20 slices.
Place the loaf on the foil lined baking sheet. Drape the bacon over top of the loaf, making sure there is a slice on each piece of bread.
Bake for 20 to 25 minutes, or until the bacon is crisp. Break the slices apart to serve.