Souper Chicken Tetrazzini - cooking recipe

Ingredients

3 ounces uncooked angel hair pasta
1 small onion, finely chopped
vegetable oil cooking spray
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk
1/4 cup sour cream
1 1/2 cups chopped cooked chicken or 1 1/2 cups turkey
1 small zucchini, quartered and thinly sliced
1/4 cup grated parmesan cheese

Preparation

Cook pasta according to package direction; drain and set aside.
Saute onion in a large nonstick skillet coated with cooking spray over medium-high heat 7 minutes or until tender. Remove from heat.
Stir in soup, milk, and sour cream until blended. Add chicken, zucchini, and cooked pasta, tossing to coat.
Spoon into a lightly greased 1 1/2 quart baking dish; sprinkle evenly with Parmesan cheese.
Bake at 375 degrees for 25 to 30 minutes or until thoroughly heated.