Chicken Chow Mein - cooking recipe

Ingredients
    2 tablespoons peanut oil
    1 lb boneless skinless chicken breast, cut into bite-sized pieces
    2 garlic cloves, minced
    1 tablespoon fresh ginger, minced
    1 onion, chopped
    1 bunch scallion, chopped
    2 carrots, sliced diagonally
    4 stalks celery, sliced diagonally
    1 (8 ounce) can sliced water chestnuts, drained
    1 head cabbage, chopped
    1 lb spaghetti noodles
    2 cups stir-fry sauce
Preparation
    Prepare pasta according to package directions, for minimum time.
    Heat oil in large wok over high heat.
    Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
    Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
    Add cabbage; stir-fry on to two minutes, or just until wilting begins.
    Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
    *Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.

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