Chicken Chow Mein - cooking recipe
Ingredients
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2 tablespoons peanut oil
1 lb boneless skinless chicken breast, cut into bite-sized pieces
2 garlic cloves, minced
1 tablespoon fresh ginger, minced
1 onion, chopped
1 bunch scallion, chopped
2 carrots, sliced diagonally
4 stalks celery, sliced diagonally
1 (8 ounce) can sliced water chestnuts, drained
1 head cabbage, chopped
1 lb spaghetti noodles
2 cups stir-fry sauce
Preparation
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Prepare pasta according to package directions, for minimum time.
Heat oil in large wok over high heat.
Add chicken; stir-fry until no pink is visible, roughly four minutes. remove with slotted spoon.
Add garlic, ginger, onion, scallions, carrots, and celery; stir-fry until softened, roughly five minutes.
Add cabbage; stir-fry on to two minutes, or just until wilting begins.
Add back chicken, water chestnuts, noodles, and sauce; stir-fry until heated through.
*Note: I used All-purpose Stir-Fry Sauce(Number 87748) for this.
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