Buttermilk Donuts - cooking recipe

Ingredients

2 eggs
3/4 cup buttermilk
1 1/4 cups whole milk
2 1/4 cups flour, sifted
1 1/4 cups sugar
1/2 teaspoon salt
1 tablespoon baking powder
2 tablespoons oil
1 1/2 teaspoons baking soda
1/2 teaspoon nutmeg

Preparation

Beat eggs. Add sugar and oil. Mix rest of dry ingredients. Combine the two mixes with milk and buttermilk. Mix with electric mixer. Bake 5 minutes.