Monkey Salad Dressing - cooking recipe

Ingredients

1 1/2 cups salad oil (I used corn oil)
1/2 cup vinegar
6 tablespoons parsley, minced
3 tablespoons bell peppers, minced
1/2 teaspoon dried red pepper, crushed
1 large onion, chopped
1 tablespoon powdered sugar
1 tablespoon salt
1 teaspoon dry mustard (Coleman's)
3 ounces cream cheese, softened

Preparation

Place all ingredients in blender or food processor.
Whirl until completely smooth.
Refrigerate at least one hour prior to serving.
Shake well before using.