Toasted Coconut And Banana Drop Biscuits - cooking recipe

Ingredients

2 cups white flour
1 tablespoon fine sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 cup toasted coconut flakes
1/4 cup butter, cold
3/4 cup milk, cold
1/4 teaspoon vanilla
1 large banana, mashed

Preparation

Preheat oven to 400 degrees.
Combine, flour, sugar, baking powder, soda, salt and coconut in a large bowl.
Cut in butter until crumbly, set aside.
Add the milk, vanilla and banana together.
Make a well in the center of the flour bowl and pour in milk mixture.
Stir to moisten only.
Drop dough by spoonful onto greased cookie sheet.
Bake at 400 degrees for 15 - 20 minutes.
Serve hot.