Tropical California Fruit Salad - cooking recipe

Ingredients

2 cups fresh apricots, pitted and sliced (about 6 to 8)
1 1/2 cups fresh strawberries, stemmed and halved
1 1/2 cups kiwi fruits, pared and sliced
1/4 cup apricot nectar
2 tablespoons coconut flakes, lightly toasted
1 tablespoon of fresh mint, finely chopped or 1 teaspoon dried mint, crumbled

Preparation

In large bowl combine all ingredients; toss and chill.
Serve as a salad, or arrange fruits on wooden skewers for fresh fruit kabobs.