Super Creamy Macaroni And Cheese - cooking recipe

Ingredients

1 lb elbow macaroni
4 tablespoons butter
3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
2 cups milk
1 1/2 cups cheddar cheese
3 ounces smoked provolone cheese (3 slices)

Preparation

Boil macaroni until tender.
Tear provolone in pieces and set aside.
Mix flour, salt, mustard, and pepper and set aside.
Once macaroni is in colander, melt butter in pot.
Add flour mix and cook for a minute or so.
Add milk and bring to a boil.
Add cheeses and stir until smooth.
Add macaroni back into the pot and stir. Serve immediately.